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Home > Culture and Travel > Dining

Zaoganliangzi

Zaoganliangzi is a small homemade pastry, similar to a snack-sized bun.
Hot Rice Cakes with Fried Pancakes

Make rice cakes using glutinous rice and red dates. Place the rice cakes in a pot and place a fried pancake on top.
Niangpizi

Flour paste is steamed for 3-4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar and soy sauce.
Liangfen

Liangfen is made from broad bean powder. It is a popular and widely enjoyed dish that can be easily prepared.
Hot Soybean Powder

To make this dish, first grind yellow soybeans into a fine powder.
Steamed Flour Noodles

Steamed Flour Noodles, also known as Steamed Pancakes, are a popular dish made using a soft and elastic dough made of wheat flour.
Hezhi

Hezhi is a special mixed noodle soup.
Bean Gluten

It has a predominantly spicy and fragrant flavor, with a distinct ginger taste. Bean Gluten is a commonly enjoyed breakfast option.

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Copyright © Jiuquan Municipal People’s Government. All rights reserved. Presented by China Daily.