Dining

Crispy Sesame Pastry

This snack combines the characteristics of baked buns and Beijing-style dim sums.
Oil Crisp Buns

Oil Crisp Buns, also known as Sugary Crisp Buns, are a delicious street food made by combining turmeric, red yeast rice, and other spices with hot dough.
Youtazi

To make it, start by pouring boiling water into flour, then add a small amount of yeast and cooking oil.
Oil 'Rat'

Prepare a dough with high-quality flour and wrap in it noodles made with hot sesame oil.
Sweet Water Noodles

Sweet Water Noodles, also known as Guanguanmo, are a delicious local delicacy.
Youguozi

Youguozi, a traditional Chinese snack, can be classified into two main types: large Youguozi and small Youguozi, which each have distinct salty or sweet flavors.
Guokui

Guokui is a popular roasted cake in Jiuquan. The cakes baked in a pot are known as Guokui, while the ones steamed in a steamer are called a zhengbing.
Sweet Yellow Rice

To make this delicious treat, yellow rice and millet are ground into powder.

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