Oil Crisp Buns, also known as Sugary Crisp Buns, are a delicious street food made by combining turmeric, red yeast rice, and other spices with hot dough. The dough is then kneaded, rolled, shaped, and pressed into a flat and layered shape. A generous amount of syrup is added to the center, before being encased in the outer layer. Finally, white sugar is sprinkled on the surface before it is cooked on a griddle until it becomes yellow with a shiny glaze. This snack is known for its crispy texture, fragrant aroma, and sweet taste. It can be enjoyed both hot and cold and is commonly sold in the streets and alleys.