To make this delicious treat, yellow rice and millet are ground into powder. Once fermented, the mixture develops a gentle aroma with a subtle hint of alcohol. The dough is then molded into semicircular shapes and steamed in a steamer inside small bowls. The result is a light yellow-colored delicacy with a soft, slightly sweet taste and a natural fragrance. It also carries the distinct aroma of sweet rice wine. Not only is Sweet Yellow Rice easy to digest, but it is also beneficial for the spleen and stomach. It is enjoyed by people of all ages in both urban and rural areas.