To make Lamb Offal Soup, also known as Lamb Head Soup, start by boiling lamb offal and cutting it into small pieces. In the original soup, add a seasoning powder made primarily of ginger, ensuring that the soup remains white and not cloudy. Then, add prepared lamb head bones to the pot. To serve, place the lamb offal in bowls and pour hot soup over it. The soup should be piping hot, and the meat tender. For an even stronger aroma, you can add cooked wheat or barley grains to the soup and let them simmer alongside the meat in the bowl. Lamb Head Soup is a popular choice for locals as a breakfast or late-night snack.